As process specialists, supported by experienced master brewers, we have developed several product lines tailored to meet the unique demands of today's brewing landscape: flexibility and customised configurations based on on-site studies.

Our solutions range from individual brewing rooms to complete production plant configurations, covering everything from malt management to bottle, keg, or can packaging. We assess each customer's needs meticulously to provide the optimal configuration, offering 2-vessel setups optimised for double boils (ideal for brewpubs and small productions) up to 3-4-5 vessel solutions with process buffers for multiple boils across 2 or 3 daily shifts. Brew volumes per batch range from 5hl to 30hl, with automation options tailored to match production scale and investment.

Our offerings include:

Management system for base malt and speciality malts

Brewhouse

Fermentation/maturation tanks

Storage and process water tanks

Auxiliary equipment (steam generator, chiller, compressors, buffers, priming tanks...)

Product separation and treatment equipment (centrifuges, filters, and pasteurisers)

CIP cleaning systems

Automation and remote control capabilities

Installation layout planning

On-site installation service (including technicians and materials)

Commissioning and training

All FRAU equipment undergoes rigorous in-house testing before shipment and is assembled at the customer's premises.

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