Steam Jacketed Kettles

DC Norris stainless-steel, scraped surface industrial steam jacketed kettles range from 50 to 5000 litres. These can be part of the DCN Cook-Chill System or used independently.

Advanced design
DC Norris kettles are designed using a one-piece pressing technique to ensure uniform heat distribution across the cooking surface, resulting in faster heat-up times and reducing the risk of localized hotspots.

High-Temperature cooking
Steam jacketed kettles support high-temperature cooking with steam pressure up to 10 bar and meet PED/PE(S)R/ASME Section VIII Div.1 or equivalent codes.

Seamless integration
Integrate our kettles into your existing processes with a variety of outlet options, including manual or automatic ball valves and EHEDG certified air-operated drop-down valves.

Comprehensive installation

Fully fabricated kettle systems are installed on DC Norris’ specially designed support gantry and flooring with our Stardeck Treadplate.

Industrial cooking kettles are available with a huge range of accessories and features including:

Jet Cook System

Caramelizing system for onions and meat

In-vessel homogenizers

Shovel scraper blades

Horizontal and inclined agitators