Woks

The Model 2700 Wok is a versatile high-performance steam jacketed braising pan, ideal for small batch ethnic and ready meals products. This agitated braising pan can fry, cook, and simmer and is capable of reaching high temperatures in half the time of conventional kettles.

Features

Insulated bowl

Programmable agitation

150 litre capacity

Easy-remove agitator

Stainless steel or plastic blades

Heat shields

Pouring lip

PD5500 or ASME VIII Div 1 certified

All stainless steel design

Bratt Pans

Traditional rectangular high-temperature steam bratt pan, designed for shallow frying, braising, poaching, and boiling or can be used as a griddle. The DCN bratt pan is very popular for cooking ethnic style foods.

Features

200 or 300 litre capacity

316 stainless steel contact parts, other parts 304 stainless steel

9 bar steam jacket (thermal oil option)

PD5500 or ASME VIII Div 1 certified

Manual or auto tilt

Pouring lip

Tilt both ways (high & low risk)

Heat shields