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Belt Tumble Chiller

The patented DCN belt tumble chiller has been designed for improved efficiency and faster cooling and unloading times, giving food producers savings on overall production times, costs, and labor.

The belt tumble chiller uses a flighted belt to massage the bags to replace the rotating drum of our standard tumble chiller. This method circulates the chilled water more efficiently around the bags, resulting in faster cooling times, especially of more viscous products.

As a secondary cooling aid, chilled water is also sprayed on top of the bags during the cycle.

The unique self-unloading system takes a fraction of the time taken to manually unload traditional drum-type chillers. A 500kg batch is typically unloaded in 60 seconds, reducing emptying time by approximately 25 minutes.

When cooling is complete, the belt lifts the bags out of the water and deposits them directly into the customer’s tote bin. This revolutionary feature also removes the need for manual labor, preventing any RSI issues.

Features:

Unique massaging and bag handling features

Automatic self-unloading feature

In-line jet heater for self-cleaning or re-heating bags before serving

Integral auto-position chute (when used in conjunction with the model 400HS PFS)

Small efficient pump

Accommodates different batch sizes and delicate products

Chilled water spray

Self-contained heat exchanger and controls

Available in various sizes from 500kg to 1500kg (larger sizes by request)

Benefits:

Faster cooling times

Fast unloading times

Less water required per batch

Water re-used for multiple batches

Small footprint

Energy saving

Simple to maintain – no rotating shaft seals