Products
Belt Tumble Chiller
The patented
DCN belt tumble chiller has been designed for improved efficiency and faster
cooling and unloading times, giving food producers savings on overall
production times, costs, and labor.
The belt tumble
chiller uses a flighted belt to massage the bags to replace the rotating drum
of our standard tumble chiller. This method circulates the chilled water more
efficiently around the bags, resulting in faster cooling times, especially of
more viscous products.
As a secondary
cooling aid, chilled water is also sprayed on top of the bags during the cycle.
The unique
self-unloading system takes a fraction of the time taken to manually unload
traditional drum-type chillers. A 500kg batch is typically unloaded in 60
seconds, reducing emptying time by approximately 25 minutes.
When cooling is
complete, the belt lifts the bags out of the water and deposits them directly
into the customer’s tote bin. This revolutionary feature also removes the need
for manual labor, preventing any RSI issues.
Features:
Unique
massaging and bag handling features
Automatic
self-unloading feature
In-line jet
heater for self-cleaning or re-heating bags before serving
Integral
auto-position chute (when used in conjunction with the model 400HS PFS)
Small efficient
pump
Accommodates
different batch sizes and delicate products
Chilled water
spray
Self-contained
heat exchanger and controls
Available in
various sizes from 500kg to 1500kg (larger sizes by request)
Benefits:
Faster cooling
times
Fast unloading
times
Less water
required per batch
Water re-used
for multiple batches
Small footprint
Energy saving
Simple to
maintain – no rotating shaft seals