The CT-1 sous vide cook tank is the latest to join our range of industrial and commercial sous vide equipment—it's compact design developed with small-scale food manufacturers, food service, or restaurants in mind.

The 250-litre (water capacity) user-friendly electric sous vide cooking system is simple to install and operate and can easily fit into any size kitchen area whilst giving you delicious slow-cooked foods and consistent results.

Sous vide cooking is a popular technique used by chefs and restaurants around the globe where food is cooked under vacuum in airtight plastic pouches, which are submerged in a cook tank/water bath.

The sous vide method slow cooks food in the cook tank at a precisely controlled low temperature, ensuring that foods are cooked evenly and to perfection by eliminating the possibility of human error.

Benefits: 

Improve flavour and texture

Nutrients and vitamins ‘locked in’

Remove risk of overcooking and ‘drying out’

Retain product integrity

Save 10-20% from increased yields

Accurate temperature control

Increase shelf life

Maximum water savings – variable water levels