Cook quench chill systems:

Advanced high-speed cooking technology for rice, pasta, potatoes, vegetables, and grains. The new modular design is tailored to meet the diverse needs of modern food manufacturers, offering unparalleled efficiency and flexibility.

Versatile modular design:

The cook quench chill adapt system boasts a modular construction, providing food manufacturers with enhanced flexibility. It can be installed over a high-care/low-risk barrier or as a single unit, with the capability to expand at any time to increase capacity and throughput. The modular units attach easily together, simplifying installation and connection to services.

Applications:

Pasta products

Potatoes

Vegetables

Pulses

Mixed grains

Optimum performance:

DC Norris’ cook quench chill adapt system ensures faster cooking and blanching speeds thanks to the inclusion of two patented Jet Heat direct steam heat systems. The variable wave agitation system guarantees product quality by preventing damage and clumping during processing.

Water & energy-saving food processing:

Designed with sustainability in mind, the cook quench chill adapt system maximizes water savings with smaller tank capacities and variable water levels to suit different batch sizes. The starch removal system allows for the reuse of water for new batches, enhancing efficiency. Internal heat exchangers continuously chill and control the quench and chill water temperature, further saving water as it recirculates through stainless steel heat exchangers. These heat exchangers are cleaned as part of the in-place cleaning regime, with back-flushing also available.

Key benefits:

Patented jet heat direct steam heat system: ensures optimum performance with faster heat-up and cooking times.

Water & energy savings: five water level options tailored to product and batch size requirements.

Starch management: a separate weir in the water holding tank allows starch to be run off during cooking, reducing the frequency of water changes.

Safety: fully interlocked guarding ensures safe operation.

Product quality: the wave agitation system assures product quality by preventing damage and clumping.

Ease of cleaning: no external switches or wires; includes a CIP system for internal pipework and heat exchangers. A water gun is provided for manually washing baskets.

Discover the pinnacle of sustainable, energy-efficient cooking solutions with DC Norris’ cook quench chill adapt technology.

Contact us today to learn more about how our innovative food processing systems can revolutionize your operations.