Sous vide cook tanks are designed to extend shelf life while delivering perfectly cooked meats, fish, and poultry. Ideal for food manufacturers, schools, and restaurants, our state-of-the-art equipment ensures consistent, high-quality results with enhanced safety and efficiency in large-scale culinary operations.

Elevate flavour, perfectly cooked every time
Sous vide, a culinary artistry, entails cooking food in vacuum-sealed pouches submerged in a precisely controlled water bath. Our sous vide cook tanks maintain a low, steady temperature, ensuring each dish emerges perfectly cooked, every time.

Versatile cooking options
DC Norris’ industrial sous vide equipment offers food producers unparalleled flexibility to cook products in sauces or marinades, significantly expanding your recipe options.

Superior quality and flavour
Slow cooking at low temperatures enhances texture, intensifies flavours, and preserves the nutritional quality of your dishes, ensuring top-tier results every time.

Consistent and reliable results
Strict control over times and temperatures guarantees consistent and replicable results, allowing you to maintain high standards with ease.

Convenient and efficient operation
Our industrial and commercial sous vide equipment allows for unattended overnight cooking, providing unmatched convenience without compromising quality.

Global recognition and use
Sous vide food preparation is widely used by professional chefs worldwide and is rapidly gaining popularity within the food processing industry for its numerous advantages. DC Norris’ customers utilise sous vide technology globally, from providing meals for schools in Russia to serving hospitals and care homes in Norway, and cooking a variety of meats including goat, chicken, lamb, and camel in Dubai.

Enhanced flavour and texture: Slow cooking at low temperatures intensifies flavours, improves texture, and preserves nutritional quality.

Consistent results: Rigorously controlled times and temperatures guarantee uniform results, easily replicable with every batch.

Versatile cooking: From succulent steaks to tender chicken breasts and delicate fish, proteins can be infused with marinades or sauces for added flavour.

Convenience and reliability: Enjoy the convenience of unattended overnight cooking, delivering consistent and reliable results every time.

Experience culinary excellence with DC Norris industrial sous vide cook tanks—a perfect blend of precision, flavour, and convenience.